A chocolate bar made with finely-chopped roasty sesame senbei pieces and smooth, melt-in-your-mouth milk chocolate. The addition of candy-coated roasted almonds, Noda salt from Iwate Prefecture, Uji matcha, and spices create an exotic and delicate fusion of flavors. Its Good Design Award-winning chocolate mold makes the chocolate bar not only easy to break, but also engraves “Nanbu Senbei” in Japanese characters on the top.
